Hold The Anchovies Please

This potato cake recipe is really handy and good to keep in the fridge for a couple of days after cooking, that’s of course if it lasts that long. Potato Cakes are simple to make and a great side dish which can be eaten hot,…

Rhubarb is botanically a vegetable but in the kitchen it’s treated as fruit. The long, pink sticks are tart, some deliver a sharp sherbert-tang, but add a little sugar, ginger and strawberries turn into a dish of wonderful. These rhubarb and almond picnic bars are not only beautiful…