Creamy Greek Yogurt Coleslaw Recipe

Creamy Greek Yogurt Coleslaw Recipe

So simple, so beautiful and fabulous for all seasons.  I love this coleslaw recipe.  I’ve just made a huge bowl for a barbecue and using Yogurt instead of mayonnaise it makes a welcome change.  I use a hand-held Mandoline but if you do, always make sure you use the guard.

Ingredients

150ml Plain Goat’s Yogurt, I used Delamere Dairy
2 tbsp olive oil
2 carrots, shredded
2 sticks celery, shredded
⅓ bulb fennel, shredded
2 tbsp lemon juice
½ white cabbage, shredded
½ red cabbage, shredded
1 small onion, grated
8 French Breakfast Radish
Salt & pepper

Method

In a large bowl, shred your vegetables.  Add seasoning and yoghurt and combine.  It’s perfect served with these chicken wings.

Creamy Greek Yogurt Coleslaw Recipe

Creamy Greek Yogurt Coleslaw Recipe

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