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After my Persian Spiced Lamb success, I’m on a roll so I decide to attempt my other favourite recipe Sabrina Ghayour created for Simply Beef and Lamb. If you’re not a fan of offal, I won’t be able to persuade you to try this recipe. That said, the…
When the tar-blackened door opened on the timber smoke house, the shimmering silver skins of the salmon hit the daylight and the smell of smoking beechwood filled the air, a delicious welcome indeed to Frank Hederman’s smoke and curing house in Cobh. I was pretty excited…
