Supermarkets

I went to supper last week, curated and cooked by Mark Richmond. Asda’s Head Development Chef. Using the supermarket’s newly launched plant-based range for inspiration, the meal was nothing short of Michelin-starred. Vegan Society Approved The new range is a lot cheaper, starting at £1.50.…

It comes with an eye-watering price tag but if you’ve ever tasted Japanese Wagyu Beef, you’ll know why.  I have and it’s a taste like no other.  The meat doesn’t really need the help of a knife, it melts in the mouth.  The marbling is…