Title

English Drinks Company Pink Gin

English Drinks Company Pink Gin

Following on from their Cucumber Gin, the English Drinks Company Pink Gin has fruity pomegranate and strawberry notes.  The addition of  Cinchona bark provides an interesting oakiness. Launched in November 2017, this is a Valentine’s Day first.

Sadly I’ll be outputting the late news bulletin on BBC One so you’ll just have to enjoy this wonderful gin instead. I’ll enjoy it on another wet, Wednesday night with this hamper of goodies I got sent.

English Drinks Company Pink Gin

English Drinks Company

Made from their high-quality premium gin it’s perfectly dry enough to drink neat or with tonic.

Cinchona bark was the most effective treatment for malaria from the 17th century to the 1940s.

Valentine’s Day

For Valentine’s Day add a measure of Pink Gin to a champagne coupe and top up with Prosecco.

If like me you like a Goldfish Bowl full (a Spanish style Copa) I’d have a large measure with a bottle of Double Dutch basil and pomegranate tonic.

Cheers

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Steamed Custard Bun Recipe

Steamed Custard Bun Recipe

There are a few things you’re meant to avoid this coming Friday – cleaning clothes, avoiding crying children, using scissors. For the dry cleaners, childcare assistants and tailors among us this is going to be near on impossible. According to Chinese superstition, doing any of these things on Friday 16th February – this year’s Chinese New Year – could mean you have bad luck for the rest of 2018. Thankfully, it’s the Year of the Dog, and it symbolises luck so probably balances the whole thing out. What’s not on the list is the avoidance of eating delicious steamed custard buns. So, here’s a recipe which gives not only excellent results but will have your guests questioning whether they were shop-bought. A little bit fiddly but worth the effort. The soft bread coating reveals a super, squidgy custard sweetness that’s too good. This recipe makes twelve buns which is just as well because once you start eating them, you won’t be able to stop.

Ingredients

220g self-raising flour
120ml milk
60ml warm water
1 tsp sugar
¼ tsp salt
2 tsp instant yeast.

Custard Filling

1½ tsp custard powder
50g cornflour
2 tbsp self-raising flour
100ml milk
28g unsalted butter
75g granulated sugar
1 large egg and 1 yolk, lightly beaten

A small bamboo steamer will do the trick when it comes to cooking the buns. Just make sure you don’t make them too big.

Make the custard filling

Combine the custard powder, cornflour and sugar together. Add milk and stir over a low heat. Add the beaten egg slowly and keep stirring. Add in the butter and mix well. Remove from the heat and mix into a ball. Cool the ball and place in the fridge for at least an hour for it to harden.

Make the dough

Add the sugar and the yeast to the warm water and wait until it begins to activate and froth.  Mix in the other ingredients for the dough and add to the warm yeast water. Bring together and knead until the dough becomes elastic. If you have a stand mixer use this, it’s going to save you a lot of elbow grease. Brush some oil in a bowl and transfer the dough to double in size.

Steamed Custard Bun Recipe

Get some parchment paper and cut twelve 4″ x 4″ pieces or get a cupcake case and flatten that out.

When the dough is double, tip it onto a lightly floured surface.   Bash out the air.

Steamed Custard Bun Recipe

Knead well to create a smooth dough. Roll into a log and cut into 12 portions. Shape each cut piece into a ball.

Steamed Custard Bun Recipe

Flatten the ball and roll out to make a circle roughly 8-10cm in diameter.

Take the custard filling from the fridge and divide it into 12 pieces.

Steamed Custard Bun Recipe

Roll each to form round balls.

Steamed Custard Bun Recipe

Add a ball to the centre of one of the circles, pulling up the pastry in a pleat to meet in the middle.  Pinch all the edges together to form a tight bun. Ensure the ends are sealed and turn the bun upside down.

Steamed Custard Bun Recipe

Set up your steamer and let the buns rest with the lid covered. Steam on high heat for around 15 to 20 minutes. Turn off the heat and enjoy.

Steamed Custard Bun Recipe

Make sure you don’t burn your lip with the hot custard centre.

Happy Chinese New Year.

Fancy making something with chocolate and cherries?  Give this brownie recipe a bash.

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Grow-Your-Own Mushrooms

Grow-Your-Own Mushrooms

Grow-your-own mushrooms at home.  It’s easier than you think, even easier if you treat yourself to a kit for just under £20.

We love mushrooms in our house.  When I found a kit making them easy-to-grow at home, it was the perfect Christmas present for Mr.   The guys behind the Espresso Mushroom Company use recycled coffee grounds to produce gourmet funghi.

Recycled Coffee

They collect the used grounds from coffee shops and mix it with mushroom seed (or spawn). It’s put in grow bags and left for a month in a dark place.  For the fruiting stage, the bags are put into a light, humid environment which allows the ‘shrooms to grow, until harvest.  Each bag produces up to half a kilo of mushrooms in a couple of harvests.

A few years ago, they launched a kit for mushroom fans to grow oysters in their own homes.  With very little preparation and a little TLC, you’ll see mushrooms begin to sprout in your own home and it’s VERY EXCITING!  Each kit costs just over £15 and contains the coffee grounds from 100 espressos, which grows about 350g of mushrooms.

These took under ten days from box to harvest.

Grow-Your-Own Mushrooms

 

Grow-Your-Own Mushrooms

Grow-Your-Own Mushrooms

Grow-Your-Own Mushrooms

Grow-Your-Own Mushrooms

The mushrooms are great to cook with and they’ve got the most beautiful appearance and are amazing on great sourdough toast (with a little creme fraiche, black pepper and Tarragon).  Here’s our first and only harvest.  The instructions did say we’d get further ‘shrooms and whilst it was an expensive way of growing a handful of exotic mushrooms it was a fun foray into the world of mushroom growing.

I’m sure there’s a cheaper way to grow-your-own but until I’ve mastered it, have the room and space for stock, I’ll stick with the kits.

Grow-Your-Own Mushrooms

Health Benefits

Nutritionally, they’re high in protein and fibre, low calorie and contain zero fat and cholesterol. Oyster mushrooms are naturally rich in vitamins and nutrients including vitamin B and vitamin C and significant levels of zinc, iron, potassium,  calcium, phosphorus, folic acid and niacin.  They also contain polysaccharides which can strengthen the immune system, can naturally help decrease cholesterol levels and may even have a positive effect on some tumours.
Sorry?  What are are you waiting for?
Espresso Mushroom Company products available online.
Did you read my blog post on the Rochelle Canteen at the ICA?

 

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Funerary Architecture

I do enjoy a tour of a cemetery or graveyard, and the funerary architecture is intriguing.  I can’t say I can claim the title of  Taphophile just yet, but I can see why people want to learn more about people no longer around.

I’ve written before about Highgate Cemetery, full of amazing architecture, fascinating stories and a place to find peace – for both the living and the dead.  Our tour guide touched upon the significance of the granite markers on the Victorian graves we passed and what the sculptured designs represented.  Of course, only the very rich could afford a lavish burial and it was an opportunity for families to really show how much their dearly departed meant to them, and of course how much money they had to those visiting.

So I took a few images at Highgate and illustrate their meaning here.

You’ll see quite a few Obelisks in the West Cemetery which became en vogue in the 19th Century. The classic style of a gently tapered column formed to make a sharp angle was replaced in mid-Victorian times with a style more similar to a church spire.  A symbol of eternal life, fertility, regeneration and resurrection.

Funerary Architecture

Urns represent death and the return of the body to dust.  A drapery or Pall expresses mourning, symbolic of the palls used to cover coffins in funerals.

Funerary Architecture

A free-standing column symbolises the sky, God and deity in general.  A cut or broken column means that the life has been cut short.  A wreath over a column suggests victory over death.  Obviously evergreen means it won’t die and a circle of no beginning or end.

A plinth with three steps signifies faith, hope and charity.

Angels

Angels with wings are the messengers of God.  Outstretched wings are guiding the soul on the flight to Heaven.  A weeping Angel means an untimely death and is often found over a child’s grave.   A weeping Angel is also known as the Angel of Grief and shows mourning an untimely death.  An Angel with a trumpet symbolises the call to resurrection.  If one or two trumpets feature then it’s symbolic to the Day of Judgement.  An Angel blowing a horn is a representation of the Archangel Gabriel.  Carrying a child they’re being escorted to Heaven.  A flying Angel symbolises rebirth whilst an Angel with a sword: Justice.

Funerary Architecture

Crosses

The cross is a symbol of Christianity and of Christ’s redemption of humanity from sin, faith and belief in God.  A Celtic cross has a circle to symbolise eternity, often linked with Celtic origins.

Funerary Architecture

Flowers

Ivy would signify friendship and immortality.

Roses are usually found carved on the headstones of young women and represent both heavenly perfection and earthly passion.  If the rose has a broken bud it indicates that the deceased is a girl under 12.  A partial bloom means they died during their teens and a full bloom indicates they were in their prime.  The intertwined rosebuds signified a Mother and child, often seen on graves of women who died during childbirth in the 1800s.

Animals

Dogs signify loyalty, fidelity, vigilance and watchfulness.

Funerary Architecture

Lions signify the Power of God or guardian of the tomb. Watchfulness and strength.

Funerary Architecture

Find A Grave (Facebook for the dead) has records of 159 million graves, with more being added.  It claims 50,000 searches are made on its database each day.

 

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Visiting Highgate Cemetery

Visiting Highgate Cemetery may sound a little strange but I can guarantee you’ll have a fascinating time and will want to return.  I’m seriously thinking about becoming a part-time cemetery sleuth.

In the early nineteenth century, London had a huge problem.  There was just not enough room for the dead. Deaths were on the rise especially in the overcrowded slums rich with the killer diseases cholera, tuberculosis, diphtheria and typhus. Most of the burial grounds in small parish churches were full to overflowing, and there was just no room to expand. Desperate times called for drastic measures and where used, coffins stacked in 20-foot deep shafts.  If they broke up, the poor used them for firewood and unearthed remains left scattered, in full sight. Paupers bodies were just stacked, one on top of the other and if they’d died from a particularly nasty disease lime was spread between them. These were left exposed until the grave was full.

The smell must have been unbearable. Then there was the trade in selling bodies to medical students. Bodysnatchers were employed by Universities to remove fresh corpses, and at the time it was a lucrative business. So, what did the Clergy do? Well, nothing. They overlooked dubious practices because a significant proportion of their generous salary was from burial fees.

Theories flew around, and lobbyists argued that ‘putrid emanations’ from corpses or ‘miasma’ were injurious to health and living.

Anyway, I could write a thesis on the burial practices in London in the early nineteenth century, but instead, I’ll steer you to this fascinating Guardian article instead.

Safe to say, some drastic measures had to be put in place to ensure the dead were treated with some modicum of respect.

Architects lobbied for the creation of suburban cemeteries, but it wasn’t until inspiration from Paris’ Père Lachaise cemetery that reform came about in 1832 when Parliament passed a bill encouraging the establishment of private cemeteries outside London. Over the next decade seven cemeteries were established:

Kensal Green (1832)
West Norwood (1836)
Highgate (1839)
Abney Park (1840)
Nunhead (1840)
Brompton (1840)
Tower Hamlets (1841)

Highgate Cemetery in north London is perhaps the most famous of London’s so-called ‘magnificent seven’. English Heritage has listed it as a Grade 1 Park – both sides of the cemetery – East and West – remain open as active burial grounds with interments taking place on a weekly basis. There are around 170,000 people buried on the site in about 53,000 graves.  Fifteen acres were consecrated for those who were Church of England and two acres for Dissenters (everyone else).  Rights of burial were granted for a period or in perpetuity.   The first inhumation at Highgate Cemetery took place on the 26th May 1839 and was Elizabeth Jackson, a 36-year-old spinster who lived in Little Windmill Street in Soho.

In the day, Highgate Cemetery was landscaped with exotic formal plants which were complemented by the architecture of Geary and Bunning making it THE place to be buried.  Cremation wasn’t that fashionable until 1902 when the Cremation Act was passed and Highgate opened their columbarium (cubicles designed to hold urns full of ashes).

There are two chapels for  Church of England worshippers and the Dissenters housed in the same building.

As you make your way through the curved paths, you reach a series of ‘death avenues’ which are filled with reminders that the Victorians loved to show off their wealth.  Sixteen vaults are fitted with shelves for twelve coffins and were bought by families for their sole use.  Through the Avenue, you reach the Circle of Lebanon, complete with a Cedar of Lebanon which includes tombs and mausoleums of some interesting folk.  Twenty vaults were originally built on the inner circle, with another sixteen added in the 1870’s.

Highgate Cemetery - East and West

The Terrace Catacombs are eighty yards wide and hold eight hundred and twenty-five people.  There are fifty-five vaults, each with fifteen cavities each.

Some family tombs which cost £5,000 at the time of building would cost £30 million to replicate today.   Keep an eye out for the restored vault of Julius Beer, bought after the death of his 8-year-old only daughter, Ada.  Here’s what it looks like inside, courtesy of virtual reality, Ada’s serene face is moulded from her Death Mask.

Highgate Cemetery - East and West

Off the beaten track (and path) we find the graves of the Dickens family.  Charles Dickens is buried in Westminster Abbey in Poets’ Corner but his wife, a successful author in her own right, along with her children are buried here.

The Russian defector Alexander Litvinenko is buried here, and more recently the pop star George Michael.

"Visiting Highgate Cemetery

Highgate Cemetery - East and West

Edward Bloor may be familiar to some.  Not to me.  Yet this architect was responsible for what’s become the focal point for Royal celebration.  He designed the Great Facade facing The Mall including the famous balcony on Buckingham Palace, famous for all those Royal photo opportunities we’ve seen over the years.

The inventor of the Faraday cage is buried here in the Dissenter area.  He was of the non-conformist Sandemanian faith, formed as the Glasites in Scotland in 1730.

Highgate Cemetery - East and West

How could I not mention the first TV cooking chef Philip Harben.  His programme started in 1946 on the BBC and was broadcast in black and white (obviously).  He cooked with his own rations supply and showed people how to eat with what was available at the time.

Visiting Highgate Cemetery

In 1854 the company extended the cemetery by a further 20 acres on the other side of the Swain’s Lane site.  East Cemetery opened two years later.  An underground tunnel connects the Chapel with the East and a hydraulic lift, lowered for transportation from one cemetery to the other.

Visiting Highgate Cemetery

The first burial on the site was of sixteen-year-old Mary-Anne Webster, the daughter of a local baker, on 12 June 1860.  It’s here you’ll find Karl Marx, Douglas Adams the author, complete with a pot of pens.

Highgate Cemetery - East and West

Jeremy Beadle, the TV presenter,’s here, Malcolm McLaren pop impresario is here too, and so is the comedian Max Wall.   I adored the headstone of Pop Artist, Patrick Caulfield, no beating about the bush here.  No flowery words crafted from lead.  Simplicity in itself.

It’s worth getting the map and returning.  I was interested to read about Sir Albert Barratt, Director of Barratt and Co Confectioners, who is buried in the East.   Now I know that Barratt’s (now Tangerine) make the Sherbert Fountain one of my favourite childhood sweets.  A little bit of research and I discover that Barratts had a 5-acre site in Wood Green in North London.  Albert was indeed one of the Directors of the company who made everything from my favourite to liquorice allsorts, sweet cigarettes and dolly mixtures.   He died in 1941, and although I didn’t get to see his grave, I’m secretly hoping it’s a huge marble Sherbert Fountain.  A return visit will surely reveal it’s a giant dolly mixture or most likely a huge red marble edifice.

Bankruptcy

At the turn of the century, elaborate funerals became unfashionable.  That, coupled with the outbreak of the Great War may have signalled the beginning of the end but despite losing forty gardeners and groundsmen to conscription, it wasn’t until the thirties when things really began to slide.   People moved or died, graves were abandoned, maintenance was paired back and the cemetery began to sell off property to raise cash.  This was the final straw and the company who owned the cemetery was declared bankrupt in 1960.  Taken on by another group it limped on for fifteen years when eventually funds ran out and the gates closed. Not even grave owners could get access.

Friends of Highgate Cemetery

If it wasn’t for the Friends of Highgate Cemetery who took up the cause in 1975 who knows what would have happened?  They’ve raised thousands of pounds and have restored much in the West Cemetery.  It costs £1,000 a day to keep the place running.  Graves in the West tend to collapse (marble is heavy, mud slips and slides).  Trees fall and Ivy spreads like wildfire, so they charge a fee for a very informative tour.

Highgate Cemetery - East and West

Tickets cost £12 per person, and our guide was Doreen who not only had an encyclopaedic brain but a fantastic sense of humour.

Highgate Cemetery - East and West

It’s a very magical place and a beautiful final resting place.  In fact, now it seems more nature reserve as the grounds are full of mature trees, shrubbery and plants which provide homes for both birds and wildlife.

Highgate Cemetery - East and West

Rare inhabitants

Recently, and quite by chance, a rare spider was found in the vaults of Egyptian Avenue. The orb weaver spider Meta bourneti is the first time the species, which measures more than 30mm, had been recorded in London. Up to 100 spiders were found in the vault which may have been thriving undetected for 150 years. The spiders are ‘cave dwellers’, and the conditions in the vaults mimics the conditions – total darkness in sealed, undisturbed vaults. Some of the tombs where the spider was discovered date back to the 1830s.

Nice to know that in acres of death there’s plenty of life.

For more information on Highgate Cemetery visit their website.

Do take a look at my post on funerary architecture.

Swain’s Lane, Highgate, London N6 6PJ
Nearest tube: Archway then it’s a walk up Highgate Hill (this is closer than Highgate tube)

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